We originally called it soylent pink,” microbiologist Carl Custer, who worked at the Food Safety Inspection Service for 35 years, told The Daily. “We looked at the product and we objected to it because it used connective tissues instead of muscle. It was simply not nutritionally equivalent [to ground beef]. My main objection was that it was not meat.”
The U.S. Department of Agriculture is purchasing 7 million pounds of the “slime” for school lunches,
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This dad hacked into his 15 year old daughter’s Facebook account and found something that just smoked his hams… He videos his response and posts it on her FB wall and to YouTube. Yay Dad!!!
It’s a long vid… But so … So worth it.