Unless someone or something stops it soon, the mysterious killer that is wiping out many of the nation’s honeybees could have a devastating effect on America’s dinner plate, perhaps even reducing us to a glorified bread-and-water diet.
Honeybees don’t just make honey; they pollinate more than 90 of the tastiest flowering crops we have. Among them: apples, nuts, avocados, soybeans, asparagus, broccoli, celery, squash and cucumbers. And lots of the really sweet and tart stuff, too, including citrus fruit, peaches, kiwi, cherries, blueberries, cranberries, strawberries, cantaloupe and other melons.
In fact, about one-third of the human diet comes from insect-pollinated plants, and the honeybee is responsible for 80 percent of that pollination, according to the U.S. Department of Agriculture. (continued)